A delicious soy-braised radish that's easy to make.
[2 Servings, Under 30 Minutes, Easy to Make]
Braised Radish (Radish Jorim) is a classic Korean side dish that's both budget-friendly and full of flavor. Made with common ingredients, this dish is perfect for anyone looking to add a tasty and nutritious element to their meal. The radish is cooked in a savory sauce, absorbing all the delicious flavors, making it a favorite among both adults and kids. It’s simple to prepare and can be made in under 30 minutes, ideal for a quick side dish for any meal.
Ingredients:
- Medium Radish, 1/2
- Dark Soy Sauce, 6 tablespoons
- Sesame Oil, a drizzle
- Minced Garlic, 1/3 tablespoon
- Chopped Green Onions, 1 tablespoon
- Sugar, 1/2 tablespoon
- Red Pepper Powder, 1 tablespoon
- Whole Sesame Seeds, 1/2 tablespoon
- Water, 1/2 cup
Instructions:
- Cut the radish into thick slices, about 1.5-2 cm thick.
- Prepare the sauce by mixing dark soy sauce, a drizzle of sesame oil, minced garlic, chopped green onions, sugar, red pepper powder, and whole sesame seeds.
- Layer the radish slices in a pot, alternating with the sauce.
- Mix the remaining sauce with 1/2 cup of water and pour it into the pot.
- Bring to a boil over high heat, then reduce to low and simmer for about 15 minutes. This allows the radish to fully absorb the flavors.
- Serve the braised radish as a delicious and nutritious side dish.
Notes: This Braised Radish (Radish Jorim) is a great way to enjoy the health benefits of radish in a flavorful way. The dish is versatile and can be adjusted to suit your taste preferences. It's a comforting, home-cooked style dish that's sure to be a hit at any table.