Braised Radish (Radish Jorim)

Braised Radish (Radish Jorim)

A delicious soy-braised radish that's easy to make.

[2 Servings, Under 30 Minutes, Easy to Make]

Braised Radish (Radish Jorim) is a classic Korean side dish that's both budget-friendly and full of flavor. Made with common ingredients, this dish is perfect for anyone looking to add a tasty and nutritious element to their meal. The radish is cooked in a savory sauce, absorbing all the delicious flavors, making it a favorite among both adults and kids. It’s simple to prepare and can be made in under 30 minutes, ideal for a quick side dish for any meal.


  • Medium Radish, 1/2
  • Dark Soy Sauce, 6 tablespoons
  • Sesame Oil, a drizzle
  • Minced Garlic, 1/3 tablespoon
  • Chopped Green Onions, 1 tablespoon
  • Sugar, 1/2 tablespoon
  • Red Pepper Powder, 1 tablespoon
  • Whole Sesame Seeds, 1/2 tablespoon
  • Water, 1/2 cup


  1. Cut the radish into thick slices, about 1.5-2 cm thick.
  2. Prepare the sauce by mixing dark soy sauce, a drizzle of sesame oil, minced garlic, chopped green onions, sugar, red pepper powder, and whole sesame seeds.
  3. Layer the radish slices in a pot, alternating with the sauce.
  4. Mix the remaining sauce with 1/2 cup of water and pour it into the pot.
  5. Bring to a boil over high heat, then reduce to low and simmer for about 15 minutes. This allows the radish to fully absorb the flavors.
  6. Serve the braised radish as a delicious and nutritious side dish.

Notes: This Braised Radish (Radish Jorim) is a great way to enjoy the health benefits of radish in a flavorful way. The dish is versatile and can be adjusted to suit your taste preferences. It's a comforting, home-cooked style dish that's sure to be a hit at any table.

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