A quick and easy way to make deliciously crispy kimchi pancakes.
[1 Serving, Less than 10 Minutes, Easy to Make]
Crispy Kimchi Pancakes are a beloved Korean dish, known for their delightful mix of tangy kimchi flavor and crisp texture. This simple recipe brings the traditional taste of Korea right to your kitchen, offering a quick and easy way to enjoy this classic snack or side dish.
Ingredients:
- Kimchi, 2 cups
- Pancake mix, 1 cup
- Kimchi juice, 1/3 cup
- Water, 2/3 cup
- Minced garlic, 1/2 spoon
Instructions:
- Place the kimchi in a bowl and use scissors to finely chop it. You can use both the leafy and stem parts of the kimchi.
- Add 1 cup of pancake mix to the bowl along with 1/3 cup of kimchi juice and 1/2 spoon of minced garlic. The garlic adds an extra layer of flavor to the pancakes.
- Gradually add 2/3 cup of water, adjusting the consistency of the batter. If it's too thick, add a bit more water and mix well.
- Heat a pan with some oil, then pour the batter to form round pancakes. Cook until both sides are golden brown.
- Serve the pancakes on a plate for a visually appealing and tasty dish.
Notes:
- The key to crispy pancakes is getting the batter's consistency right and cooking them at the right temperature.
- These kimchi pancakes are perfect as a snack, appetizer, or a side dish for any meal.