Crispy Kimchi Pancake

Crispy Kimchi Pancake

A quick and easy way to make deliciously crispy kimchi pancakes.

[1 Serving, Less than 10 Minutes, Easy to Make]

Crispy Kimchi Pancakes are a beloved Korean dish, known for their delightful mix of tangy kimchi flavor and crisp texture. This simple recipe brings the traditional taste of Korea right to your kitchen, offering a quick and easy way to enjoy this classic snack or side dish.


  • Kimchi, 2 cups
  • Pancake mix, 1 cup
  • Kimchi juice, 1/3 cup
  • Water, 2/3 cup
  • Minced garlic, 1/2 spoon


  1. Place the kimchi in a bowl and use scissors to finely chop it. You can use both the leafy and stem parts of the kimchi.
  2. Add 1 cup of pancake mix to the bowl along with 1/3 cup of kimchi juice and 1/2 spoon of minced garlic. The garlic adds an extra layer of flavor to the pancakes.
  3. Gradually add 2/3 cup of water, adjusting the consistency of the batter. If it's too thick, add a bit more water and mix well.
  4. Heat a pan with some oil, then pour the batter to form round pancakes. Cook until both sides are golden brown.
  5. Serve the pancakes on a plate for a visually appealing and tasty dish.


  • The key to crispy pancakes is getting the batter's consistency right and cooking them at the right temperature.
  • These kimchi pancakes are perfect as a snack, appetizer, or a side dish for any meal.
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