Hearty Pork Cutlet Kimchi Stew

Hearty Pork Cutlet Kimchi Stew

A favorite pork cutlet dish, perfect for a solo lunch or a quick, satisfying meal.

[1 Serving, Under 20 Minutes, Easy to Make]

Hearty Pork Cutlet Kimchi Stew is an ideal choice for anyone looking for a quick yet satisfying meal, especially on a cold winter day. This dish brings together the crispy, savory delight of a pork cutlet with the spicy tang of kimchi in a stew form. It's a simple, comforting dish that can easily be whipped up in under 20 minutes.


  • Pork cutlet, 1 piece (our Panko-Coated Pork Cutlets work well)
  • Kimchi, 1 cup
  • Kimchi juice, 1/2 cup
  • Red pepper powder, 1 tablespoon
  • Minced garlic, 1/2 tablespoon
  • Soup soy sauce, 1.5 to 2 tablespoons
  • Sugar, 1 to 1.5 tablespoons
  • Cooking sake, 1 tablespoon
  • Eggs, 1 or 2
  • Water, 1/2 cup


  1. Fry a pork cutlet and cut it into bite-sized pieces.
  2. In a pot, sauté green onions and onions with a bit of oil.
  3. Add kimchi and stir-fry, then pour in about 1/2 cup of kimchi juice.
  4. When the kimchi is slightly cooked, add 1 tablespoon of red pepper powder, 1/2 tablespoon minced garlic, 2 tablespoons of soup soy sauce, 1.5 tablespoons of sugar, and 1/2 cup of water. Bring to a boil.
  5. Adjust the amount of soup soy sauce and sugar to your taste. Use 1.5 tablespoons of soy sauce and 1 tablespoon of sugar for a less salty and sweet flavor.
  6. Once the broth thickens, place the cutlet on top.
  7. Beat 1 to 2 eggs and pour around the edges.
  8. Garnish with green onions and, optionally, add enoki mushrooms for extra texture.


  • Adjusting the seasoning can tailor the dish to your preference, making it either more or less spicy.
  • The combination of crispy pork cutlet and spicy kimchi creates a unique and delightful flavor profile.
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