This is a widely enjoyed dish in Korea, one that never gets old and perfect for any meal.
[3 Servings, 15 Minutes or Less, Easy to Makel]
Korean Fish Cake Stir-Fry is a beloved dish, renowned for its versatility and delicious taste. It's a simple yet flavorful recipe that can be quickly whipped up in just 15 minutes, making it ideal for a busy day. This stir-fry is not only a staple in Korean cuisine but has also gained popularity worldwide for its savory and slightly spicy flavor. With basic ingredients and easy-to-follow steps, this dish is perfect for beginners and seasoned cooks alike.
Ingredients:
- Square Fish Cakes, 3 sheets
- Onion, 1/2 piece
- Carrot, 1/4 piece
- Sesame Seeds, to taste
- Cooking Oil, as needed
- Red Pepper Powder, 1 tablespoon
- Soy Sauce, 1 tablespoon
- Sesame Oil, 1 teaspoon
- Oyster Sauce, 1 tablespoon
- Oligosaccharide (올리고당 - can substitute with simple syrup or similar sweetener), 1.5 tablespoons
- Minced Garlic, 1 teaspoon
Instructions:
- Prepare the stir-fry sauce by mixing the seasoning ingredients together.
- Blanch the fish cakes in boiling water or soak in hot water to remove impurities, then slice.
- Julienne the onion and carrot.
- Heat oil in a pan, then lightly fry the fish cakes. Add onion and carrot, and continue to stir-fry.
- Add the prepared spicy sauce and stir-fry everything together.
- Finish by sprinkling sesame seeds on top.
Notes: This dish can be customized to your spice preference. The combination of fish cakes with the crunch of fresh vegetables and the heat from the red pepper powder creates a balance of flavors that can be enjoyed by everyone.