A kid-friendly cucumber salad recipe that's not spicy and has great texture.
[3 Servings, Under 20 Minutes, Easy to Make]
This Non-Spicy Cucumber Salad is perfect for those who prefer their salads without the heat. It's a simple yet delicious dish, ideal for kids or anyone who enjoys the refreshing taste of cucumber. The key to this salad is removing excess moisture from the cucumbers to enhance their crunchy texture. You can choose between a savory or a tangy dressing, making it versatile and enjoyable for different taste preferences. This recipe is quick to make, taking less than 20 minutes, and is a great way to encourage kids to eat their vegetables.
Ingredients: For Savory Salad:
- Cucumber, 1
- Salt, 1/2 tablespoon
- Extra Salt, 2 pinches
- Ground Sesame Seeds, 1 tablespoon
- Sesame Oil, 1/2 tablespoon
For Tangy Salad:
- Cucumber, 1
- Salt, 1/2 tablespoon
- Extra Salt, 2 pinches
- Vinegar, 1 tablespoon
- Sugar, 1/2 tablespoon
- Ground Sesame Seeds, 1 tablespoon
Instructions:
- Clean the cucumber and slice it into 2-3mm thick pieces.
- Salt the cucumber slices and let them sit for 10-15 minutes to draw out moisture.
- Squeeze out the excess water from the salted cucumber, using cheesecloth, a clean kitchen towel, or your hands.
- If the cucumber is not salty enough, add an extra two pinches of salt.
- For the savory salad, mix the cucumber with ground sesame seeds and sesame oil.
- For the tangy salad, mix the cucumber with vinegar, sugar, and ground sesame seeds.
- Your delicious Non-Spicy Cucumber Salad is ready to serve. It's crispy and appealing, even to kids who usually don’t like cucumbers.
Notes: This cucumber salad is a healthy and easy-to-make side dish. You can adjust the saltiness and seasoning to your liking. It's a refreshing addition to any meal and a great way to enjoy cucumbers in a non-spicy form.