Discover the secret to making tender Shredded & Stir-Fried Dried Squid, known as 진미채볶음.
[6+ Servings, Less than 15 Minutes, Easy to Make]
Shredded & Stir-Fried Dried Squid is a beloved Korean side dish known for its unique texture and rich flavor. This recipe guides you through making a soft and savory version of this dish. It's incredibly quick and easy, taking less than 15 minutes to prepare. The combination of sweet, spicy, and savory flavors makes this dish a crowd-pleaser, suitable even for those who are new to Korean cooking.
Ingredients:
- Dried Squid, 180g
- Mayonnaise, 2 tablespoons
- Gochujang (Korean red pepper paste), 2 tablespoons
- Red Pepper Powder, 1 tablespoon
- Soy Sauce, 1.5 tablespoons
- Minced Garlic, 1/2 tablespoon
- Sesame Oil, 1 tablespoon
- Sugar, 1 tablespoon
- Oligosaccharide (올리고당 - can substitute with simple syrup or similar sweetener), 1.5 tablespoons
- Sesame Salt, 0.5 tablespoon
Instructions:
- Rinse the dried squid in water twice and drain well.
- Mix it with about 2 tablespoons of mayonnaise and set aside.
- Prepare the sauce.
- In a lightly oiled pan, cook the sauce with about 4 tablespoons of water on low heat until it boils.
- Add the shredded dried squid to the sauce in the pan and stir-fry.
- Stir-fry quickly, ensuring the shredded squid is evenly coated with the sauce.
- Finish by adding 1.5 tablespoons of oligosaccharide (or simple syrup) and sprinkling sesame salt.
Notes: This dish is a wonderful blend of sweet, spicy, and savory, making it a versatile side dish for any Korean meal. Feel free to adjust the amount of gochujang and sugar to suit your taste preferences.