Stir-fried Beef with King Oyster Mushrooms

Stir-fried Beef with King Oyster Mushrooms

This delicious stir-fry combines king oyster mushrooms with beef for a satisfying meal.

[Serves 3, Ready in 15 minutes, Easy to Make]


  • King Oyster Mushrooms, 4 pieces
  • Beef, 150g (our Thin Sliced Beef Ribeye Roll works well)
  • Onion, 1/2 piece
  • Green Onion, 1/2 stalk
  • Green Chili Peppers, 2 pieces
  • Soy Sauce (for beef marinade), 1 tablespoon
  • Sesame Oil (for beef marinade), 1 tablespoon
  • Fish Sauce, 1 tablespoon
  • Sugar, 1/2 tablespoon
  • Corn Syrup, 1 tablespoon
  • Ground Pepper
  • Minced Garlic, 1 tablespoon


  1. Marinate the beef (150g) with 1 tablespoon of soy sauce and 1 tablespoon of sesame oil in a bowl.
  2. Slice 4 king oyster mushrooms to an even thickness, blanch in boiling water for 20 seconds, then rinse in cold water and squeeze out the water.
  3. In a pan with a bit of oil, stir-fry the beef. Then, add the onion and continue to fry.
  4. Add 1 tablespoon of fish sauce, and then 1/2 tablespoon of sugar while frying.
  5. Add the king oyster mushrooms and 2 sliced green chili peppers. Stir in 1 tablespoon of corn syrup and cook well.
  6. Finally, add the sliced green onion, 1 tablespoon of minced garlic, and a few shakes of ground pepper, and stir-fry to finish.


  • The dish can be customized to your taste, such as adjusting the amount of green chili for spiciness.
  • This recipe offers a delightful balance of savory beef and the unique texture of king oyster mushrooms, making it a family favorite.

Enjoy your Stir-fried Beef with King Oyster Mushrooms!

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