Wagyu Rib Finger Meat

Wagyu Rib Finger Meat is prized cut from between the ribs of Wagyu cattle and is celebrated for its delicate marbling and succulent texture. Its both flavor and tenderness, making it a prized choice in KBBQ.

Each pack contains 2-3 portions (1 lb of meat, not marinated) of premium wagyu rib finger meat (uncooked) which can be stored in the freezer for up to 3 months.

Net Weight Transparency

At Kmeatbox, we prioritize transparency regarding the precise net weight of the meat in each of our marinated meat packs. Our Wagyu Rib Finger Meat pack consists of at least 1lb of premium beef.

Origin of Ingredients

Our Wagyu Rib Finger Meat is sourced from Kuro Wagyu, who never uses hormones and is raised on a grain-fed diet for more than 300 days to ensure each cut is abundantly marbled to grade for consistently rich and buttery quality.

Cooking

Preheat a large nonstick pan or grilling surface. When the pan or grill is hot, add the Wagyu Rib Finger Meat without overlapping. Cook for 30-60 seconds each side and serve.