Perfect for a guest dinner, these beef rolls are easy to make and look great.
[Serves 1, Ready in 15 minutes, Easy to Make]
Ingredients
- Beef Brisket Slices, 10 pieces (our Wagyu Thin Sliced Brisket works well)
- Perilla Leaves, 5 pieces
- Enoki Mushrooms, 1 bundle
- Bean Sprouts, 1 handful
Miso-Mayo Sauce
- Miso Paste, 1 tablespoon
- Mayonnaise, 1 tablespoon
- Corn Syrup, 1 tablespoon
- Minced Garlic, 0.5 tablespoon
- Red Pepper Powder, 0.3 tablespoon
- Minced Green Chili Pepper, 1 piece
- Water, 2 tablespoons
Instructions:
- Clean the enoki mushrooms by cutting off the ends and washing them. Wash the perilla leaves too. If the leaves are large, cut them in half.
- Place a perilla leaf on each slice of beef brisket, then add enoki mushrooms and roll them up.
- Spread a handful of bean sprouts at the bottom of a pot and place the rolled beef brisket on top. Steam for 10 minutes. Ensure the seam of the roll faces down.
- While the beef is steaming, prepare the sauce. Mix all the sauce ingredients thoroughly. Substitute miso paste with a milder store-bought version if needed.
- When the beef is cooked, plate beautifully and serve with the miso-mayo sauce.
Notes:
- The miso-mayo sauce may seem unusual, but it pairs wonderfully with the beef.
- This dish is quick to make, taking less than 15 minutes.
- It's a beautiful, tasty dish that can impress guests or make a regular family meal special.
Enjoy your Beef Brisket Steamed Rolls with Miso-Mayo Sauce!