Chadolbagi (Wagyu Brisket)

Wagyu Brisket, known as Chadolbagi in Korean, is celebrated for its extraordinary marbling and buttery tenderness, offering a melt-in-your-mouth texture that's rich in flavor. Perfectly suited for grilling or broiling, this premium cut ensures a luxurious and savory dining experience that leaves a lasting impression.

Here are some recipes using Chadolbagi: Steamed Napa Cabbage with Chadolbagi / Chadolbagi Salad / Chadolbagi Onigiri /Chadolbagi Doenjang Jjigae / Enoki Beef Rolls

Each pack contains 3+ portions (1 lb of meat) of premium thinly sliced wagyu brisket (uncooked), which can be stored in the freezer for up to 3 months.

Net Weight Transparency

At Kmeatbox, we prioritize transparency regarding the precise net weight of the meat in each of our marinated meat packs. Our Wagyu Brisket Meat pack consists of at least 1lb of premium beef.

Origin of Ingredients

Our Wagyu brisket is sourced from Kuro Wagyu, who never uses hormones and is raised on a grain-fed diet for more than 300 days to ensure each cut is abundantly marbled to grade for consistently rich and buttery quality.

Cooking

Preheat a large nonstick pan or grilling surface. When the pan or grill is hot, add the Chadolbagi slices without overlapping. Cook for 10-20 seconds each side and serve.

Chadolbagi is often enjoyed with shredded green onions and Ssamjang, both of which helps balance and round out the richness of this cut.