A refreshing beef and chive salad, perfect for revitalizing your appetite!
[Serves 3, Ready in 15 minutes, Easy to Make]
As the weather warms up and appetites wane, this spicy and tangy beef brisket with chive salad is a delightful remedy. Combining the zesty freshness of chives with succulently grilled beef brisket, this dish makes an excellent side for wine or a tasty wrap filling. It's a refreshing, flavorful option that's sure to awaken your taste buds.
Ingredients:
- Beef Brisket, 200g (our Wagyu Thin Sliced Brisket works well)
- Chives, 100g
- Onion, 1/2 (90g)
- Red Chili Pepper, 1 piece
- Toasted Sesame Seeds, 1 tablespoon (3g)
- Salt, to taste
- Pepper, to taste
Sauce:
- Red Pepper Powder, 1 tablespoon (6g)
- Soy Sauce, 2 tablespoons (9g)
- Vinegar, 2 tablespoons (11g)
- Plum Extract, 1 tablespoon (8g)
- Perilla Oil, 1 tablespoon (5g)
Instructions:
- Clean and cut the chives into 3cm pieces.
- Thinly slice the onion and cut the red chili pepper diagonally.
- In a dry pan over medium heat, grill the beef brisket. Season with salt and pepper.
- Blot excess oil from the cooked brisket with kitchen paper.
- In a mixing bowl, combine chives and onion.
- Mix sauce ingredients together lightly.
- Add the grilled brisket, red chili pepper, and sesame seeds to the bowl, and mix.
- The brisket can also be served separately, according to preference.
Notes:
- The key is to grill the brisket just right, ensuring it's juicy and flavorful.
- The combination of fresh chives and a zesty sauce complements the rich beef brisket beautifully.
- This dish is a simple, yet tasty way to reinvigorate your appetite on warm days.