Beef Abomasum (손질된 막창)

Our Ready-to-Cook Abomasum, known as 막창 in Korean, is a delicacy cherished for its unique and robust flavor. This beef delicacy has a slightly chewy texture that crisps beautifully when grilled, making it a favorite choice for BBQ enthusiasts. Each pack contains 1 lb (2-3 portions) of cleaned and ready-to-cook large beef abomasum  which can be stored in the freezer for up to 3 months.

Net Weight Transparency

At Kmeatbox, we prioritize transparency regarding the precise net weight of the meat in each of our meat packs. Our Abomasum pack has a net weight of 1lb.

Origin of Ingredients

The beef abomasum, or 소막창, is sourced with diligence, adhering to strict quality and safety standards. Each piece is meticulously cleaned and prepared, ensuring the best culinary experience for our customers. The combination of its distinctive texture and rich flavor makes it a sought-after ingredient in many traditional dishes.

Cooking Instructions

Pan Frying

Heat a pan over medium-high heat and add the abomasum pieces. Cook for 10-15 minutes, stirring occasionally, until the abomasum pieces are fully cooked and has a slightly crispy texture. Before serving, cut into smaller pieces using tongs and scissors. 

Grilling

Pre-heat the grill to medium-high heat. Grill the abomasum pieces for 5-7 minutes on each side, until they are fully cooked and have a nice char on the outside. Before serving, cut into smaller pieces using tongs and scissors. 

Air Frying

Preheat the air fryer to 375°F (190°C). Place the abomasum pieces in the air fryer basket in a single layer, ensuring they are not overcrowding the basket. Air fry for about 10-12 minutes, flipping halfway through, until they are fully cooked and have a nice crispy texture on the outside. Before serving, cut into smaller pieces using tongs and scissors.