Mugifuji Pork Belly (Thin Cut)

Pork belly is an iconic centerpiece of Korean BBQ, celebrated for its rich flavor and succulent texture. Our premium Mujifuji pork belly, reserved for Michelin-rated restaurants prior to COVID-19, promises an unmatched taste. Delight in its luxurious layers of meat and fat, ensuring a melt-in-your-mouth experience with every bite.  Each pack contains 1 lb (2-3 portions) of premium unmarinated pork belly slices (thinly sliced, uncooked) which can be stored in the freezer for up to 3 months.

Net Weight Transparency

At Kmeatbox, we prioritize transparency regarding the precise net weight of the meat in each of our meat packs. Our Premium Pork Belly pack consists of 1lb of premium pork.

Origin of Ingredients

Our pork belly comes from Canada's renowned Mujifuji female hogs that have been fed a healthy diet of natural grains, free of Ractopamine, meat and bone meal. Farms are close to the plant and methods of transportation reduce animal stress.

Cooking Instructions

Pan Frying

Heat a frying pan over medium-high heat and add a small amount of cooking oil. Once the oil is hot, add the pork belly slices in a single layer, ensuring they are not overcrowding the pan. Cook for 30-60 seconds on each side or until the pork belly pieces are are golden brown and crispy. Serve immediately.

Grilling

Preheat the grill to medium-high. Place the pork belly slices on the grill and grill for 30-60 seconds on each side or until they are golden brown and crispy.