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2~3 Portions

Savory Marinated Duck (Boneless)

Savory Marinated Duck (Boneless)

Regular price $21.99 USD
Regular price Sale price $21.99 USD
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Our Savory Marinated Duck offers a flavorful dining experience, with the meat having been infused with our signature savory marinade. Prepared with attention to detail, it stands as a high-quality poultry option for discerning consumers. Each pack contains 2-3 portions (1 lb of meat + ~0.3 lb of marinade) savory marinated boneless duck which can be stored in the freezer for up to 3 months.

Net Weight Transparency

At Kmeatbox, we prioritize transparency regarding the precise net weight of the meat in each of our marinated meat packs. Our Savory Marinated Duck pack consists of 1lb of premium boneless duck, coupled with our signature spicy marinade, bringing the total weight of the marinated meat to approximately 1.3lbs.

Origin of Ingredients

The ducks used for our product come directly from Crescent Farm in Long Island, NY, known for its adherence to top-tier farming standards. Crescent ducks are provided a precise, computer-generated diet that includes corn, soybean meal, and wheat, enriched with vitamins, minerals, and amino acids to ensure their health and the quality of the meat. Importantly, no hormones are introduced at any stage, and antibiotics are never used to aid bird growth. The marinade, which adds depth to the duck's flavor, is made from all-natural ingredients, aligning with our commitment to purity and authenticity in our products.

Ingredients (Marinade) 

Onion, garlic, kiwi, Korean pear, ginger, soy sauce (soy, wheat), sugar cane, sake, black pepper, sesame oil (sesame)

Flavor Profile

Our signature savory marinade offers a balanced flavor that is both sweet and savory. The marinade is similar to Galbi and Bulgogi marinades, made with soy sauce, sugar, sake, garlic, onion, and Korean pear.

 

Cooking

Heat up a large nonstick pan or wok on high heat. Add Savory Marinated Duck to the pan. It's fine if the meat overlaps; it will cook in its own marinade, which makes this dish almost fail-proof. Stir and cook for 7 minutes until the meat is cooked thoroughly.

Optional: Mix in vegetables like sliced onions, sliced cabbage, or chopped green onions while cooking the duck.

Customer Reviews

Based on 2 reviews
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J
James P
Good but greasy

I know duck fat is good or less bad for you, but there was still a lot of fat!

J
Joanne H.

Duck was great

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