Beef and Tofu Stir-Fry
Time to read 1 min
A perfect side dish for kids and a healthy addition to any meal.
This Beef and Tofu Stir-Fry is a delicious and nutritious dish, excellent for children's meals or as a side dish. Enjoy this warm, comforting stir-fry that combines the softness of tofu with the savory flavors of beef. It's a simple yet satisfying dish that's easy to make and packed with protein.
Serves 3 / Ready in 30 minutes / Easy to Make
Ingredients
- Tofu, 1/2 block
- Ground Beef, 140g (or our Thin Sliced Beef Ribeye Roll)
For Ground Beef Marinade:
- Cooking Wine, 1/2 tablespoon
- Soy Sauce, 1 tablespoon
- Sugar, 1/3 tablespoon
- Sesame Oil, 1 tablespoon
- Minced Garlic, 1/2 tablespoon
- Minced Green Onion, 1 tablespoon
- Pepper, to taste
Instructions
- Marinate the beef - adjust the amount of soy sauce and sugar to taste.
- Cut the tofu into cubes and pat dry with kitchen towels to remove excess moisture. This helps to fry the tofu more firmly.
- Fry the tofu until golden brown with a generous amount of oil.
- Push the fried tofu to one side of the pan.
- In the same pan, stir-fry the marinated ground beef.
- Once the beef is cooked, mix it well with the tofu.
- Stir-fry everything together briefly, and it's ready to serve.
Notes
- The secret to this dish is in the marination of the beef, which gives it a rich flavor.
- Frying the tofu until it's golden brown adds a nice texture to the dish.
- This stir-fry is a quick and easy way to make a delicious and healthy meal that both kids and adults will enjoy.
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