Garlic Mayo Shrimp

Garlic Mayo Shrimp is a fantastic snack that can be whipped up in no time, perfect for those evenings when you're looking for something tasty to accompany your drink. This recipe combines the rich flavors of garlic and mayo with the succulent texture of shrimp, creating a dish that's sure to impress. It's an effortless recipe that turns simple ingredients into a gourmet snack. Whether you're hosting a small gathering or just treating yourself, this Garlic Mayo Shrimp is a go-to recipe for a quick and delicious fix.

• Shrimp, 1 cup
• Minced Garlic, 1 tablespoon
• Mayonnaise, 4 tablespoons
• Sugar, 1 tablespoon
• Butter, 1/2 tablespoon
• Pepper, a pinch
• Salt, a pinch
• Parsley Powder, a pinch

1. Prepare 1 cup of shrimp as per the size of a rice bowl.
2. Thaw frozen shrimp at room temperature, wash thoroughly under running water, then drain in a colander to remove excess water.
3. Season the shrimp with salt and pepper, and let it marinate for about 5 minutes. Use about 2 pinches of salt and a couple of shakes of pepper.
4. In a bowl, mix the mayonnaise, sugar, and minced garlic according to the listed amounts. Adjust the amount of garlic to suit your taste.
5. Melt 1/2 tablespoon of butter in a frying pan. If you don't have butter, cooking oil can be used instead.
6. Once the butter is melted, add the shrimp and fry until they are golden brown on both sides.
7. When the shrimp starts to brown, add the previously mixed sauce and stir-fry quickly to ensure the shrimp are well-coated.
8. Sprinkle parsley powder over the finished shrimp for garnish.
9. Your Garlic Mayo Shrimp is ready to be served as a quick and delicious snack.