Soft Tofu with Seasoned Soy Sauce

Summer brings the challenge of cooking without heat, leading to the creation of this simple yet delicious Soft Tofu Jang. This no-cook recipe transforms abundant soft tofu into a must-have side dish that's perfect for the warmer months. It’s incredibly easy to make, ensuring that you won't run out of this delightful accompaniment. Ideal for anyone seeking a quick, nutritious addition to their meals, this recipe is both effortless and satisfying, making it a summer favorite.

• Soft Tofu, 2 packs
• Brewed Soy Sauce, 130g
• Purified Water, 130g
• Plum Extract, 1 Tbsp
• Sugar, 1 Tbsp
• Minced Green Onion, 1 handful
• Garlic, 2 cloves, minced
• Red Pepper Powder, 2 Tbsp
• Sesame Oil, 1 Tbsp
• Whole Sesame Seeds, 1 Tbsp

1. Prepare the sauce by mixing soy sauce, water, plum extract, sugar, minced green onion, minced garlic, red pepper powder, sesame oil, and sesame seeds together.
2. Carefully cut open the soft tofu packs and drain them on a sieve. Cut the tofu into bite-sized pieces and place them on a plate or in a bowl.
3. Gently pour the sauce over the tofu in the container and store it in the refrigerator. It’s best served a day later, either on top of rice or mixed with rice for a delicious meal.