Sauteed Mini King Oyster Mushrooms in Butter and Oyster Sauce

This quick and flavorful recipe for sauteed mini king oyster mushrooms in butter and oyster sauce is the perfect addition to any meal. With just a few ingredients and in under five minutes, you can create a side dish that's both delicious and easy to prepare. The rich flavors of butter and oyster sauce complement the meaty texture of the mushrooms, making it a must-try for mushroom lovers.

• Mini King Oyster Mushrooms, 1 pack
• Butter, 20g
• Oyster Sauce, 1 Tbsp
• Dark Soy Sauce, 0.5 Tbsp
• Sesame Seeds, a pinch

1. Slice the king oyster mushrooms lengthwise.
2. Heat a pan and melt 20 grams of butter in it.
3. Once the butter has melted, add the king oyster mushrooms and sauté.
4. When the mushrooms are half-cooked, season with 1 tablespoon of oyster sauce.
5. Add 0.5 tablespoon of dark soy sauce.
6. Sprinkle some sesame seeds and mix well.
7. Your sauteed mini king oyster mushrooms in butter and oyster sauce is ready to enjoy.