A quintessential Korean dish featuring thin, tender slices of beef ribeye marinated in a sweet and savory sauce.

Reserved for Michelin-rated restaurants prior to COVID-19, this will be the cleanest, sweetest pork belly you've had.

Your choice of a spicy marinated pork (Jeyuk Bokkeum) or sweet & savory marinated pork (Rolled Pork Shoulders)

Extremely fragrant, high-quality sesame oil locally produced in Long Island, NY.

Thinly sliced radishes pickled in a tangy brine, combining vinegar with a touch of sugar to create a delightful sweet and sour experience. 

Your choice of a spicy napa kimchi or non-spicy white kimchi